Jenny Bristow & John

It has been a real delight for us to have been working closely with Jenny on a range of seasonal recipes using our organic produce. I hope you try and enjoy our first two recipes using fresh beetroot in a lively fresh way and a pudding using rhubarb that will delight many a table over the coming months.

Together Jenny and I aim to demonstrate good local produce grown organically and with it the added health value that many today are searching for in their quest to cook food free from unnecessary artificial ingredients.